This quiet spot in the heart of downtown is an ivy-draped, unassuming storefront that serves some of the best authentic Vietnamese food in town (for next to nothing). If you like what you eat, stick around and take a cooking class in the large adjoining kitchen that's open to the street: Here's a unique chance to bring some of Vietnam home to your kitchen. I had a scrumptious tuna filet cooked in a banana leaf with turmeric. The spring rolls are light and fresh, with a whole jumbo shrimp in each, and they serve the most unique dish, called white eggplant: It's eggplant covered in spring onion, garlic, and chili, and then pressed, sliced, and served in a light oil. Everything is good. The staff members also teach the class and are very friendly and can explain it all.
Address: 2 Tran Phu st
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See Vietnam your way
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